Bhuku Rekushandisa Pakugadzira Machira Asina Kurukwa Akagadzirwa Nekotoni

1. Mabhenefiti makuru ejira risina kurukwa rakarukwa nedonje chete: Kuvandudzwa kwekushanda kwedonje rechisikigo rakachena

Jira risina kurukwa rakaitwa nedonje chete rakagadzirwa ne "donje rakachena 100%", pamwe chete nechimiro che spunlace isina manamatiro emakemikari. Rinopfuura makemikari uye machira asina kurukwa akasanganiswa maererano nekuchengetedza ganda, kuchengetedzeka, uye kushanda zvakanaka. Zvakanakira zvikuru zvinoratidzwa muzvikamu zvishanu:

1. Yakasikwa isingakuvadzi ganda uye haitsamwisi ganda, yakakodzera ganda rinonzwa kurwadza, amai nemwana

Kuchena kwedonje kwakachena 100%: Kushandisa donje refu reXinjiang sezvinhu zvisina kugadzirwa, rine urefu hwefayibha hwe33-39mm, maitiro epanyama anobvisa tsvina, pasina zvinhu zvinosvibisa, formaldehyde, kana zvikamu zvefayibha zvemakemikari. Mhedzisiro yekuedzwa kwekutsamwiswa kweganda ndeye "0 sensitization", uye inogona kusangana zvakananga neganda rakapfava revacheche, ganda rakapfava mushure mekuvhiyiwa, uye mapoka eganda ane ganda rakapfava.

Kubata kwakapfava uye magadzirirwo akanaka: Mashinda edonje ane makombama, mushure mekupwanyika kwe spunlace, anoumba chimiro chakaita semambure. Kukweshana kweganda pamusoro pejira i ≤0.18N, kubata kwacho kwakaita setauro redonje rakachena, risina "kunzwa kwakashata" uye "kunzwa kutonhora" kwemachira asina kurukwa nemakemikari, uye kunyaradzwa kwacho kana uchinamatira paganda kwakakwana.

2. Kupinza zvakanaka uye kufefetera, ruzivo rwepamusoro rwekushandisa

Kupinza nekuramba mvura nekukurumidza: Matayi edonje ane chimiro chechisikigo chine mhango, ine mwero wekupinza we8%-10% (inodarika 0.4% yepolyester), maitiro e spunlace anogadzira maburi e capillary anogona kukurumidza kupinza mvura (yakadai semvura, essence, uye mushonga), kumhanya kwekupinza mvura kunokurumidza ne30% kupfuura machira edonje asina kurukwa, uye kugona kwekuchengetedza mvura kwakasimba, pasina kubuda kwemvura kumashure.

Kufefetedza kwakanyanya pasina kunetseka neganda: Nzira dzekufema dzechisikigo dzinoumbwa pakati pemachira dzine kugona kwekufema kwe3000mL/(m²・s) kana kupfuura, kupfuura machira asina kurukwa emakemikari (kazhinji <1500mL/(m²・s)), kushandisa izvi kunogona kuchengetedza ganda rakaoma uye kudzivirira matambudziko ekupisa nekudikitira, kunyanya zvakakodzera kune zvigadzirwa zvepachivande.

3. Hunhu hwayo hwakagadzikana, kugara kwenguva refu uye kushanda kwayo kwakaringana

Simba rakaoma uye rakanyorova rakaenzana: Kuburikidza nekugadzirisa spunlace yakachinjika, huwandu hwefiber entanglement hunowedzerwa ne40%, simba rekupwanya kwenguva refu ≥15N/5cm, simba rekupwanya rakachinjika ≥10N/5cm, mwero wesimba rekuchengetedza wet-state uri pamusoro pe90%, uye kupukuta nemvura kakawanda hakuzokonzere kukuvara kana kupwanyika, kugara kwenguva refu kwakafanana nejira redonje rakachena.

Saizi yakasimba uye isingatsvedzere: Uchishandisa nzira yekutsvedza isati yadzikira zvakanyanya, kutsauka kwehukuru mushure mekusuka kunosvika ≤2% (kutsvedza kwemachira asina kurukwa edonje akajairika kunowanzova 5%-8%), achipeta asina mitsetse yakajeka, anogona kuchengetedza chimiro chakasimba kwenguva yakareba, akakodzera mamiriro ezvinhu anoda kushandiswa kakawanda pakuchenesa nekutarisira.

4. Yakachengeteka, ine hushamwari kune nharaunda, uye inoora, haina kusvibiswa muhupenyu hwese

Kushandiswa kwakachengeteka uye kusina njodzi: Hapana zvinonamira zvemakemikari, hapana zvasara zvinokuvadza, zvinoenderana nemitemo yekuchengetedza chikafu (GB 4806.11-2022), zvinogona kushandiswa zvakananga mumapakeji ezvekudya, kupukuta chikafu chevana vacheche, nezvimwewo; kana zvapiswa, hapana gasi rine chepfu rinoburitswa, kuchengetedzeka kwakanyanya kupfuura zvinhu zvemakemikari.

Hapana mutoro wekuora kwemarara: Mashinda edonje echisikigo anogona kuora zvachose kuita zvinhu zvechisikigo mukati memazuva zana nemakumi masere munzvimbo yechisikigo, pasina kusvibiswa kwemarara epurasitiki; maitiro ekugadzira anoshandisa tekinoroji ye spunlace, inongoshandisa mvura nemagetsi chete, hapana mvura yakasviba, magasi anobuda, zvinoenderana ne "carbon neutral" uye mafambiro ekushandiswa kwegreen.

5. Kuchinjika kwakasimba mukugadzirisa uye mashandiro, kushandiswa kunochinjika mune zviitiko zvakasiyana-siyana Kuenderana kwemaitiro kwakakura: Inogona kuita mabasa ekugadzirisa zviri nyore akadai sekucheka, kuboora, kusanganisa, uye kudhinda. Inotsigira kugadzirisa magadzirirwo akadai sepattern isina kujeka, pearl, uye mesh, ine huremu hunofukidza 20-200g/㎡. Kubva kumamasiki matete echiso kusvika kumachira ekuchenesa akakora, inogona kugadzirwa. Kurasikirwa kwekugadzirisa kuri pasi pe2%.

Mabasa anogona kuunganidzwa uye kuvandudzwa: Ukuwo zvichiramba zvakaita sedonje rakachena, mamwe mabasa akadai seanorwisa mabhakitiriya (silver ions, plant extracts), moisturizing (hyaluronic acid, glycerin), uye flame retardant anogona kuwedzerwa. Semuenzaniso, mhando yeanorwisa mabhakitiriya ine mwero we ≥99% kurwisa Escherichia coli neStaphylococcus aureus, uye haikanganisi magadzirirwo edonje rakachena rinoenderana neganda.

II. Hunhu hukuru hwejira risina kurukwa rakarukwa nedonje rakasanganiswa neshinda: Zvakanakira kusiyanisa jira zvinogadzirisa zvakananga marwadzo emamiriro ezvinhu

Jira risina kurukwa rakarukwa nedonje chete rinotarisa pa "kuchengetedzwa kwechisikigo" uye rinosanganisa kushanda kwakasimba kuti rigadzire zvinhu zvitatu zvikuru zvekusiyanisa, zvichinyatsogadzirisa marwadzo enzvimbo dzakasiyana dzekushandisa:

1. Donje rakachena rechisikigo + risina zvinowedzerwa zvemakemikari: Mhinduro yekupedzisira yezvinodiwa zvehutano

Panyaya dzine zvinodiwa zvakanyanya zve "kuchengetedzeka", zvakaita seganda raamai nemwana, rekurapa, uye rinonzwa kutonhora, jira risina kurukwa rakarukwa nedonje chete rinodzivisa zvachose kunzwa kunokonzerwa neshinda dzemakemikari uye kuoma kwezvinhu zvakasanganiswa. Semuenzaniso, jira repasi remwana rinopukuta zvinyoro nyoro, 100% donje rakachena rinogona kudzivirira kukuvara kweganda remwana kubva kushinda dzemakemikari, uye hapana masara emakemikari anogona kubvisa njodzi ye "bottom tsvuku" uye kuva chinhu chinodiwa kune zvigadzirwa zvepamusoro zvemabhizinesi epamusoro eamai nemwana.

2. Inonyudza uye inofema + inogara kwenguva refu uye yakagadzikana: Kuenzana kwakakwana kwekushanda kwayo

Zvichienzaniswa nezvikanganiso zvejira redonje risingarukwe, iro "rinonyunguduka zvakanaka asi rinogona kukuvara" uye jira risingarukwe nemakemikari, iro "rinogara kwenguva refu asi harifemeki", jira risingarukwe nedonje rose rinoita "rinonyunguduka uye rinofemereka pasina kuderedzwa mutengo, rinogara kwenguva refu uye rakagadzikana pasina kudzikira". Semuenzaniso, zvigadzirwa zvemachira ekuchenesa kumeso, zvinogona kukurumidza kunyunguduka hunyoro kumeso uye zvinogona kupukutwa kakawanda pasina kukuvara, zvichipa ruzivo rwekushandisa kupfuura machira edonje echinyakare.

3. Kuparadzwa kwezvakatipoteredza + kuwedzera mashandiro: Kugutsikana kaviri kwekuchengetedza nguva uye mabasa akawanda

Nekuda kwemitemo yakaoma yezvakatipoteredza uye kuvandudzwa kwekushandiswa, jira risina kurukwa redonje rakarukwa nemaoko haringogumiri pazvinodiwa "zvinoora" zvakatipoteredza chete asiwo rinogona kuchinjika kune zvinodiwa zvakasiyana-siyana kuburikidza nekurongedza zvinhu. Semuenzaniso, jira rekupukuta rekurapa, iro rinogona kuora zvishoma nezvishoma kuderedza marara ekurapa, rine hunhu hwekurwisa mabhakitiriya uye guruva shoma, rakakodzera kucheneswa kwekamuri rekuvhiyira, richizadzisa "kuchengetedzwa kwezvakatipoteredza" zvese.

III. Minda mikuru yekushandisa jira risina kurukwa rakarukwa nedonje: Zvinhu zvakakosha zvechisikigo zvinofukidza mamiriro akasiyana-siyana

Zvichienderana nezvakanakira uye hunhu hwataurwa pamusoro apa, jira risina kurukwa rakarukwa nedonje rakashandiswa zvakanyanya muzvikamu zvina zvikuru zvekuchengetedza hutsanana, hutano hwekurapa, runako nezvizoro, uye kuchenesa imba, richiva chinhu chinodiwa "kutsiva shinda dzemakemikari" mune imwe neimwe mamiriro ezvinhu:

1. Nzvimbo yekuchengetedza hutsanana: Shamwari yezuva nezuva isingakuvadzi ganda uye yakachengeteka

Zvigadzirwa zvekuchengeta amai nemwana: Zvishandiso zvevana zvinopukuta ganda, jira repamusoro remanapukeni, jira remukati rinonyorovesa —— donje rakachena 100% rinoshanda zvakanaka paganda risina kushatirwa, rinonyorovesa uye rinofema kuderedza pasi pemwana, harina masara emakemikari anoenderana nezvinodiwa zvekuchengetedza amai nemwana, zvimwe zvigadzirwa zvinowedzera chamomile yechisikigo kuti zviwedzere kunyaradza.

Zvishandiso zvekuchenesa munhu: Machira ekuchenesa kumeso edonje akachena, machira ekubvisa makeup, bepa rechimbuzi rakanyorova —— Akapfava uye akanaka pasina kukwenya ganda, kunyungudika kwakasimba kunogona kuchenesa makeup netsvina nekukurumidza, hapana kusviba kudzivirira kuvharika kwemaburi, zvakakodzera kushandiswa ganda rinonzwa kusuruvara zuva nezuva.

Zvigadzirwa zvehutsanana zvevakadzi: napkins dzehutsanana, mapedhi ——Inofema isina kuvharwa, inonyudzwa nekukurumidza uye inochengetedza mvura zvakanyanya, inoderedza kupisa, donje rakachena uye ganda renhengo dzakavanzika zvinopindirana zvakanaka, zvichideredza njodzi yekurwara.

2. Munda wehutano hwekurapa: Zvinhu zvekurapa zvakachengeteka uye zvinoteerera

Zvinhu zvekurapa: Machira ekupukuta ekurapa, machira emubhedha anoraswa, zvinhu zvekutanga zvekuputira maronda —— Guruva rakaderera ≤ 3 pa square meter (tunhu turi pamusoro pe 0.5μm), zvinoenderana nezvinodiwa zvekuchenesa imba yekuvhiyira, zvinoenderana nedoro, iodine tincture nezvimwe zvinouraya utachiona, hapana fiber residue mushure mekupukuta, kudzivirira hutachiona hwemaronda; zvimwe zvigadzirwa zvinopiswa uye zvinogona kushandiswa zvakananga mumamiriro ezvinhu asina utachiona. Zvishongedzo zvekuchengetedza: Masiki ekurapa emukati, mukati memukati memasutu ekudzivirira - Akapfava uye anochinjika, anoenderana nechimiro chechiso nemuviri, anoderedza kusagadzikana panguva yekupfeka kwenguva refu, kuve nechokwadi chekufema kwakanaka, uye asina makemikari anotsamwisa, ane hushamwari kuganda revashandi vekurapa.

Zvishandiso zvekuchengetedza ganda: Mapukupu ekupukuta mushure mekuvhiyiwa, pamusoro pemapedhi ekuchengetedza vakwegura - Akapfava uye haatsamwisi, akakodzera ganda mushure mekuvhiyiwa uye risingatani kurwara ganda revanhu vakwegura, anonwisa uye anofema kuti ganda rirambe rakaoma, zvichideredza njodzi yemaronda ekumanikidzwa.

3. Nzvimbo yerunako uye yekuzora: Zvigadzirwa zvekuchengetedza ganda zvechisikigo uye zvinoshanda zvakanyanya

Jira repasi pemasiki: Jira repasi pemasiki redonje rakachena, jira repasi remasiki evhu - Maburi akafanana efiber, anokwanisa kubata mvura ye essence yakapetwa ka8-10 kupfuura huremu hwayo, achinyatsonamira kumeso (kusanganisira zvinhu zvakaita semhino nemaziso), pasina kudonha kwefiber, zvichikurudzira kunyudzwa kwe essence liquid, zvinhu zvechisikigo hazvishande nezvikamu zvezvigadzirwa zvekuchengetedza ganda.

Zvigadzirwa zvekubatsira pakunaka: Mapedhi edonje anobviswa kubva muganda, donje rinonyoroveswa - Magadzirirwo akapfava anogona kubvisa zvinyoro nyoro masero eganda akare neakafa, kugona kwakasimba kwekunyudzwa kwemvura kunogona kuvhara hunyoro kwenguva yakareba, hapana kudonha kwemvura panguva yekunyoroveswa, zvakakodzera kumidziyo yesalon uye mamiriro ekunaka kumba, zvimwe zvigadzirwa zvinowedzera seed seed essence yechisikigo, zvine zvese zvinonyorovesa.

4. Kuchenesa imba: Zvishandiso zvekuchenesa zvechisikigo uye zvine hushamwari kune nharaunda

Machira ekuchenesa emumba: Machira ekuchenesa ekicheni, matauro ekupukuta emumba yekugezera - Hunyoro hwakasimba uye kugona kupinza mafuta, zvinogona kubvisa mavara emafuta nekukurumidza, donje rakachena harikwenyi ceramic, girazi, simbi isina ngura nezvimwe zvinhu, richiri kuramba richishanda mushure mekugezwa kakawanda, rinogona kuora mushure mekuraswa, pasina mutoro wezvakatipoteredza.

Kuchenesa chikafu chinosangana nechinhu: Machira ekupukuta midziyo yekudya, machira ekuchenesa chikafu chinosangana nechinhu chevana - Tevedzera mitemo yekuchengetedza chikafu chinosangana nechinhu, hapana masara emakemikari, anogona kushandiswa zvakachengeteka pakuchenesa midziyo yekudya uye zvishandiso zvekudya zvevana, kudzivirira njodzi yekufamba kwezvinhu zvine makemikari, hunhu hwechisikigo hwemabhakitiriya (pasina imwe antibacterial agent, huwandu hwemabhakitiriya huri ≥ 85%) hunogona kuderedza kukura kwebhakitiriya.

Nezve Yongdeli: Uyu mugadziri wehunyanzvi wejira jena rinonamira risina kurukwa

Changshu Yongdeli Spunlaced Non-Woven Fabric Co., Ltd. yakazvipira kugadzira machira asina kurukwa edonje chete kwemakore anopfuura makumi maviri. Inoshandisa michina yekukomba inopinzwa kunze kwenyika uye maitiro akawanda e spunlace kuitira kuti chikanganiso chekufanana kwechikamu chimwe nechimwe chezvigadzirwa chive ≤ 3%. Kugona kwekugadzira kwekambani pagore matani zviuru zvishanu, uye inogona kupa:

1. Mabasa akagadzirirwa

Kurema kwekugadzirisa: 30-200g/㎡ inogona kugadziriswa paunoda;

Kugadzirisa magadzirirwo: mapatani asina kujeka, maparera, mesh uye magadzirirwo anongoenderana nevatengi chete;

Kugadzirisa mashandiro: mabhakitiriya, kunyorovesa, kudzoreredza moto nezvimwe zvinhu zvakabatanidzwa (pa mushumo wekuyedza mashandiro);

2. Kuvimbisa Hunhu

Boka rega rega rezvigadzirwa rinouya nemushumo wekuyedza webato rechitatu (kusanganisira maumbirwo aro, hunhu hwemakanika, uye zviratidzo zvekuchengetedza);

Zvinoenderana nezvinodiwa zvakaita seGB/T 29862-2013 "Textiles - Identification of Fiber Content" uye EU OEKO-TEX® Standard 100;

Kana uchida mienzaniso kana mhinduro dzakagadzirwa, ndapota inzwa wakasununguka kutibata nesu.